About graffEATinyc.com, a food graffiti photography project by Arthur Bovino.
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Mission
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How to View the Graff
From herbs you’d find in New York’s top kitchens, to the booze restaurants keep behind the bar, this project documents the food graffiti found all …
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Soup to Nuts
Soup to Nuts features six different ways to view New York’s food graffiti that focus on time, space, tagger, surface, and medium. The links below …
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Graffiti by Neighborhood
Food graff is everywhere. Signs, lampposts, mailboxes, shop windows, air conditioners, you name it. In some neighborhoods they jump off the walls like popcorn: bridges, …
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Food Tags 2009–2010
Of the more than 2,000 phởtos of food graffiti taken since 2009 and displayed on graffEATinyc.com, there were more than 300 individual tags, images and …
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On the Menu
Walk down the street in New York for a few blocks and you can put together a veritable feast using the food graffiti on the …
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Omakase
Put yourself in my hands, let me present you with a selection. Of the more than 2,000 food graffiti phởtos taken, this gallery features some …
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Kitchen Sink
Catch-all galleries with which to view the food graffiti in this photo project. IN THE KITCHEN: Graffiti phởtos of the action and items in the …
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Masa Words
There were some holy grail words— epic ones that were hoped for at the start of the project. The unattainable words, the big bank account …
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The Photographers
FOUNDER, OWNER, AND LEAD PHOTOGRAPHER FOR GRAFFEATINYC ARTHUR BOVINO Writer, phởtographer, and trained cook, Arthur is senior editor for the James Beard Award nominated food …
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Characters, Non-Food Graff, and the City
Catch-all galleries with which to view the food graffiti in this photo project. IN THE KITCHEN: Graffiti phởtos of the action and items in the …
Fried Graffiti
By Irving Plaza, not sure what exactly is being fried, not salad like the other day, but something here. — 10/16/2012 Arthur Bovino, founder graffeatinyc.com (Day 121)
Raw Dog Champ Chile!
Somewhere on Houston… the raw dog chile champ reigns…! — 10/15/2012 Arthur Bovino, founder graffeatinyc.com (Day 120)
Pizza Time, For Real
We’ve seen “Pizza,” and called it “Pizza Time,” but here at 145 E Houston Street, it’s actually “Pizza Time.” — 10/14/2012 Arthur Bovino, founder graffeatinyc.com (Day 119)
Pizza Time
Nobody said there’s great pizza in this part of Brooklyn, but maybe someday soon… — 10/13/2012 Arthur Bovino, founder graffeatinyc.com (Day 118)
Fried Salad?
Usually you order your salad because you’re hoping to be pretend-healthy. When it’s fried? There ain’t no hope. — 10/12/2012 Arthur Bovino, founder graffeatinyc.com (Day 117)
New York Loves Green Eggs and Ham
Sam I am must live near 215 W16th Street. — 10/11/2012 Arthur Bovino, founder graffeatinyc.com (Day 116)
Do Vegetarians Eat Animal Crackers?
Apparently, in the East Village they might. And to boot, a little PETA2.com: “I am not a nugget.” — 10/10/2012 Arthur Bovino, founder graffeatinyc.com (Day 115)
What Exactly Is a Street Loaf?
If we’re going to be honest here, the first thing that comes to mind when you think about a street loaf, is probably pretty off-color. …
Eat Everything But The Doily
Usually the pastry goes on the doily, which goes on the plate, right? Well, let’s just consider the plate the wall, and the word “Eat” …
Chopstick Charlie Has One Crazy Posse
Avenue A and E11th Street was the site of some pretty epic graffiti lately (9/8/2012), namely “Overweight Bread.” But there was another food-related bit of …
Tuna Graffiti
Lost track of where this one was spotted in New York City, but yes, tuna graffiti has happened. — 10/18/2012 Arthur Bovino, founder graffeatinyc.com (Day 123)