About graffEATinyc.com, a food graf­fiti pho­tog­ra­phy project by Arthur Bovino.

From herbs you’d find in New York’s top kitchens, to the booze restau­rants keep behind the bar, this project doc­u­ments the food graf­fiti found all …

Soup to Nuts fea­tures six dif­fer­ent ways to view New York’s food graf­fiti that focus on time, space, tag­ger, sur­face, and medium. The links below …

Food graff is every­where. Signs, lamp­posts, mail­boxes, shop win­dows, air con­di­tion­ers, you name it. In some neigh­bor­hoods they jump­ off the walls like pop­corn: bridges, …

Of the more than 2,000 phở­tos of food graf­fiti taken since 2009 and dis­played on graffEATinyc.com, there were more than 300 indi­vid­ual tags, images and …

Walk down the street in New York for a few blocks and you can put together a ver­i­ta­ble feast using the food graf­fiti on the …

Put your­self in my hands, let me present you with a selec­tion. Of the more than 2,000 food graf­fiti phở­tos taken, this gallery fea­tures some …

Catch-all gal­leries with which to view the food graf­fiti in this photo project. IN THE KITCHEN: Graf­fiti phở­tos of the action and items in the …

There were some holy grail words— epic ones that were hoped for at the start of the project. The unat­tain­able words, the big bank account …

FOUNDER, OWNER, AND LEAD PHOTOGRAPHER FOR GRAFFEATINYC ARTHUR BOVINO Writer, phở­tog­ra­pher, and trained cook, Arthur is senior edi­tor for the James Beard Award nom­i­nated food …

Catch-all gal­leries with which to view the food graf­fiti in this photo project. IN THE KITCHEN: Graf­fiti phở­tos of the action and items in the …